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06-19-2020, 10:23 AM
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#28 |
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Møøse bites can be nasty
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Re: Sourdough bread
This weeks loaf, right before removing from the oven. Nice oven spring. Wasn’t optimistic that it would rise that much, after unmolding it. Seemed flat. Had a long, 16 hour, cold ferment. Upped the hydration to 68% and added the sesame seeds to the outside crust. Finally found a source of the seeds with the adhesive backing. ***** putting them on one at a time.
 (little Mitch Hedberg humor)
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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