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#5 |
Wild'n since '87
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Mark, that's awesome you enjoyed it so much. I've had 5 or 10 of these resting in my humi for 6 mo to a year I think, so they might've had time to smooth out some of the pepper. I think I know what I'm getting ready to smoke tonight.
As for the pumpkin bread, I can't take the credit for how good it is. That is my Grandma's recipe, which is a pretty simple recipe actually......but oh so good lol. |
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