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01-27-2019, 04:39 PM | #1 |
Ayatollah of Rock n Rolla
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Losing some love for Pepin lately
Had a couple of nasty My Father lanceros, a really bad Cuban Classic, and I just snuffed out my first La Duena. Has production taken precedence over quality? The tobacco in all three of these cigars tasted...un-fermented? I dunno...I got a harsh chemical/ammonia taste in all three. And not just toward the nub, which isn't uncommon. I mean an inch or two into the cigar.
Bad luck? Am I the only one?
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