Sous vide

[GoatLocker]

Originally Posted by T.G

Eric, I've seen mine go nuts before due to some external conditions. How was the water level and what direction were the vents on the back of the unit facing, were they over the clamp or were they turned sideways? Was the pot covered with a lid or saran wrap?

Water level was good, the vents were clear and pointed about 45 degrees away from the clamp, and the pot was not covered. 145 was the temp I used the previous day for chicken, and it seemed "stuck" there. I didn't notice the set temp at the cooker when I first plugged it in, just plugged it in and started the app. The app was reading the temp correctly from the cooker, but changing the temp on the app had no effect. Resetting the app didn't work, but unplugging the cooker did. For a while, I just won't walk away until I see the cooker reaches and stays at the set temp.