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Old 03-19-2018, 08:47 AM   #11
BigAsh
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Default Re: Sous vide
Quote:
Originally Posted by stearns View Post
Tried this again over the weekend but let it rest for about 20 minutes before slicing, it was perfect, only ever cooking corned beef this way now. No spices or anything added, just the brisket cooked in the brine
NIce Ben....Using the supermarket corned beef flats?
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