Undercrown Sun Grown Flying Pig

Don Fernando · 02-15-2018, 08:13 AM

When I was at the intertabac trade show Willy Herrera, whom I had not seen in a few years, the last time was at El Titan de Bronze in Miami in 2014, handed me one of his latest creations, the Undercrown Sun Grown in a belicoso format (review will follow in a few months) but the next day one of my sources gave me the same blend in the legendary Flying Pig format. I thought of keeping the cigar in my humidor, with the other Flying Pigs I have but decided to light it anyway since cigars are meant to me smoked.

The Undercrown Sun Grown is made from Nicaraguan filler, a stalk cut binder from the Connecticut River Valley and a Sun Grown Sumatra wrapper from Ecuador. It’s the third line under the Undercrown label, the first was created by the rollers at the Drew Estate factory after they got told that they couldn’t smoke Liga Privada no more, the second was the Shade. I wonder what the next will be, a Maduro? Oscuro? Cameroon? Rosado? Time will tell.

The shape of the cigar is ace, a little bomb shape with a pig tale, it looks funny and even though other companies use the same shape, everybody recognizes it as “that flying pig shape”. The wrapper is oily and smooth, dark brown with a reddish glow that’s being enhanced by the red and golden rings. It’s the same ring as on the regular Undercrown and on the Undercrown Shade but in red instead of blue or white. The foot ring is in the same colors and says sun grown. The aroma is quite strong, I smell herbs, straw and some barnyard.

I cut the cigar, punching was no option because of the pigtail. The cold draw is good, i taste spicy raisin, portobello and pepper. After lighting I taste a nice, fresh citrus with coffee. After a few puffs I taste the citrus but now with cedar, nutmeg, a little cinnamon and some dried chilies. After a third I taste vanilla, cedar, the red skin that you find on peanuts and toast, with a citrus and peppery aftertaste. Halfway the cigar is cedar with nutmeg and cumin again. The final third is woody with a sweetness that is best described as icing sugar.

The draw is flawless. The smoke is typical Drew Estate, full, thick, plentiful. The light colored ash is firm and dense. The burn is uneven, not too much though but it’s not straight. The cigar is medium bodied and medium full flavored. There is a lot of evolution. The smoke time is an hour and fifteen minutes.

Would I buy this cigar again? I hope they will become available again.

Score: 93
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02-15-2018, 08:13 AM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,070 Trading: (29)	Undercrown Sun Grown Flying Pig When I was at the intertabac trade show Willy Herrera, whom I had not seen in a few years, the last time was at El Titan de Bronze in Miami in 2014, handed me one of his latest creations, the Undercrown Sun Grown in a belicoso format (review will follow in a few months) but the next day one of my sources gave me the same blend in the legendary Flying Pig format. I thought of keeping the cigar in my humidor, with the other Flying Pigs I have but decided to light it anyway since cigars are meant to me smoked. The Undercrown Sun Grown is made from Nicaraguan filler, a stalk cut binder from the Connecticut River Valley and a Sun Grown Sumatra wrapper from Ecuador. It’s the third line under the Undercrown label, the first was created by the rollers at the Drew Estate factory after they got told that they couldn’t smoke Liga Privada no more, the second was the Shade. I wonder what the next will be, a Maduro? Oscuro? Cameroon? Rosado? Time will tell. The shape of the cigar is ace, a little bomb shape with a pig tale, it looks funny and even though other companies use the same shape, everybody recognizes it as “that flying pig shape”. The wrapper is oily and smooth, dark brown with a reddish glow that’s being enhanced by the red and golden rings. It’s the same ring as on the regular Undercrown and on the Undercrown Shade but in red instead of blue or white. The foot ring is in the same colors and says sun grown. The aroma is quite strong, I smell herbs, straw and some barnyard. I cut the cigar, punching was no option because of the pigtail. The cold draw is good, i taste spicy raisin, portobello and pepper. After lighting I taste a nice, fresh citrus with coffee. After a few puffs I taste the citrus but now with cedar, nutmeg, a little cinnamon and some dried chilies. After a third I taste vanilla, cedar, the red skin that you find on peanuts and toast, with a citrus and peppery aftertaste. Halfway the cigar is cedar with nutmeg and cumin again. The final third is woody with a sweetness that is best described as icing sugar. The draw is flawless. The smoke is typical Drew Estate, full, thick, plentiful. The light colored ash is firm and dense. The burn is uneven, not too much though but it’s not straight. The cigar is medium bodied and medium full flavored. There is a lot of evolution. The smoke time is an hour and fifteen minutes. Would I buy this cigar again? I hope they will become available again. Score: 93 https://cigarguideorg.wordpress.com/...wn-flying-pig/ __________________ check out my reviews on my blog.