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01-07-2018, 08:52 AM	#11
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: Sous vide Very nice, Ben. The slices look a little like corned beef. Doing a 5lb leg of lamb today. Simple Rosemary, garlic, salt & pepper seasoning. 130° for 8hrs. __________________ Sex junkie looking for a dealer

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