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10-27-2017, 07:32 AM
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#11 |
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Dogbert Consultant
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Re: Sous vide
At the butcher last weekend and picked up a few extra thick slices of their house made hickory bacon, gonna put them in the tub tomorrow morning for 24 hours then fry them up Sunday morning for breakfast following the serious eats method. been wanting to do this one for a while, looking forward to giving it a try
 
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"Ignoring all the racket of conventional reality" - Keller Williams |
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