Sous vide

[jonumberone]

Originally Posted by T.G

Yup. It really looks like they copied the design with just enough changes to avoid a lawsuit.

"Imitation is the sincerest form of flattery".

Did two more porchettas for the 4th. Due to a menu change, these went for almost 40 hours instead of the planned 36.
I wish I had stuck with 36.
The extra time made it difficult to slice. The longer cook made it even more tender and it kind of fell apart as I was cutting it.
The extra time didn't do anything to the texture, and the flavor was still spot on, I just preferred the first one I made.