Sous vide

stearns · 02-28-2017, 10:40 AM

Proud new owner thanks to 8lug, got it in last night and set it all up but it was a little too late to get anything going. I prepped a few different bags for garlic confit (one with rosemary one with thyme) that I will be trying out tonight, gonna try to make use of the wifi feature to get the bath pre-heating when I leave the office so when I get home 30 minutes later I'm hoping to be able to just toss it in. If this works out as expected I think that'll be useful for making dinners after work, won't save the most time I imagine but at least it will be ready and waiting when I walk in the door. I'll post up pictures/results after I give it a go

02-28-2017, 10:40 AM	#10
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,380 Trading: (50)	Re: Sous vide Proud new owner thanks to 8lug, got it in last night and set it all up but it was a little too late to get anything going. I prepped a few different bags for garlic confit (one with rosemary one with thyme) that I will be trying out tonight, gonna try to make use of the wifi feature to get the bath pre-heating when I leave the office so when I get home 30 minutes later I'm hoping to be able to just toss it in. If this works out as expected I think that'll be useful for making dinners after work, won't save the most time I imagine but at least it will be ready and waiting when I walk in the door. I'll post up pictures/results after I give it a go __________________ "Ignoring all the racket of conventional reality" - Keller Williams