Sous vide

[Alpedhuez55]

Originally Posted by CigarNut

Did you use any salt on your roast? I find that salt dries out meat on the longer cooks, and for those cooks where i have either reduced or left out the salt, the roasts come out very juicy and tender.

Using salt on the shorter cooks for steaks and the like does not cause any problems.

I did use a little salt with it but not as much as I normally would have. I will keep that in mind next time I make a roast with a longer cook time. Thanks for the tip.