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#19 |
Life is for living
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Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof
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A 1911 in the hand is faster than 911 on the phone |
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