Sous vide

[T.G]

Originally Posted by bonjing

So just got an anova and my first foodsealer. Can you prepare foods, like vacuum seal fish and meats a few days in advance and just toss them in the water?

Originally Posted by jonumberone

Yes, Greg, that'll work just fine.
I've started vac sealing things before freezing them, and then tossing them in the water bath frozen when the time comes.

Yep, what Dom says. Bagged, frozen, then into the water bath.

Leaving them in the refrigerator, on the other hand, I've had mixed results with. Mostly disappointing. YMMV though.