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01-26-2016, 10:07 AM
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#11 |
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F*ck Cancer!
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Re: Sous vide
I did my first New York steaks last night -- until now I had only done Rib Eyes. I think the New York last night was the best steak I had done to-date.
On the Grill I always prefer the Rib Eye, so this was a surprise to me. Maybe due to less marbling? Looking forward to doing flank steak. I normally do a soy-sauce-based marinade, but I think the meat will end up too salty with the sous vide, so I need to come up with something different.
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