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01-26-2016, 08:13 AM

#11

markem

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Join Date: Oct 2008

First Name: Mark

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Re: Sous vide

Quote:

Originally Posted by BigAsh

Just a light sear in hot, non-stick pan with a little oil, 20-30 seconds per side ...served with fresh avocado and some cauliflower "rice", all thai spiced...perfect rare tuna, came out great

Looks amazing Keith. How did you prepare the cauliflower? We do a lot of friend cauliflower but I've never thought of using it this way.

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