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01-25-2016, 08:58 AM	#11
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Re: Sous vide Did some ahi tuna steaks last night...110 for 30 minutes... Post-bath/pre-sear...Thai seasoning and sesame seeds Just a light sear in hot, non-stick pan with a little oil, 20-30 seconds per side ...served with fresh avocado and some cauliflower "rice", all thai spiced...perfect rare tuna, came out great __________________ Keith

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