Sous vide - Cigar Asylum Cigar Forum

Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

Prev

Previous Post

Next Post

Next

01-17-2016, 05:11 PM	#11
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,690 Trading: (206)	Re: Sous vide Tenderloin Fillets tonite ... Was gifted an assortment of Wagyu steaks from Snake River Farms in Idaho. Set the water bath for 137.5, let them do their thing for about an hour, and finished them off with a little salt & pepper rub and a butter-sear on the skillet. Tremendous flavor, incredibly tender. Sooooooooo good! __________________ Help Support The Navy SEAL Foundation: HERE*

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 07:59 AM.