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01-07-2016, 08:43 PM
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#11 |
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F*ck Cancer!
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Re: Sous vide
Made Sous Vide shrimp this evening -- 1 pound of Trader Joe's frozen, peeled and deveined shrimp with tails. Followed Dom's recipe (EVOO, smoked salt and pepper) and cooked them at 149* for 15 minutes. After the Sous Vide was done, I put the shrimp in a cast iron pan with a little avocado oil for about 90 seconds.
These were by far the best shrimp I have ever cooked!
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