Hot salsa recipe

[MarkinAZ]

Here's one for you Alfredo:

Basic Salsa


2 Jalapeno Chile's


2 Yellow Chile's


1/2 Bunch Cilantro

1/2 Bunch Green Onions

3 Garlic Cloves

1 Can Whole Tomatoes (28oz.) Hunts Brand (or your favorite brand)


Salt to Taste



Wash and remove all seeds from the chilies. Cook chilies in boiling water for 10 – 15 minutes (until Jalapenos are olive green). Wash & chop the cilantro. Peel garlic cloves. When chilies are cooked, place in a blender with tomatoes (4 at a time with juice), a little of the cilantro and a little of the green onions. Press garlic thru garlic press and add salt.

Pulsate blender on chop and count to 4. If you want it thinner, pulsate longer. Pour it into a bowl. Place the rest of the tomatoes in the blender and repeat with the pulsating. Mix in with the rest of the salsa. Add the rest of the onions and cilantro. Add salt as needed to taste.


Let it sit over night to marry the flavors (although you don't have to).


Note: if it is too hot, add more tomatoes…