Quote:
Originally Posted by Gabe215
Went to Total Wine tonight got- Warres 2001 LBV (unfiltered), Greek Cellars Mavrodaphne, and Sandeman Fine Rich Madiera
Moses- Thank you for your input as always when I'm more financially set I will def be trying some of your suggestions at TW I saw Broadbent Colheita Madiera but was not in my budget I bet much so enjoyed the Madiera I had the other night, are other there other Madieras (dryer kinds?) that have a little more body to them? It is a nice change of pace from Porto and yet similar I will be adding Madieras to routine!
John- also thanks for your input as well your the reason I got the Sandeman Fine Rich!
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My favorite styles of Madeira Verdelho, Terrantez (everyone loves that one), and Bual. Sercial is nice (drier version). Verdelho is a good balance if you like them on the sweeter side. Malmsey is the sweetest. Since the Madeira doesn't go bad once open, consider the purchase more like a Scotch. You can buy one fancier bottle and then move on to the 5-10 year after. Always end the night with Madeira. If you start with Madeira and then go Port; the acidity in the Madeira will overwhelm the flavors you get the Port.
I like to line up a night's tasting in order of acidity (weak to strong).