|
![]() |
#27 |
I'm nuts for the place
![]() |
![]()
Moses, that's exactly why I'm so convinced to do it that way. I don't care about the presentation, because I never carve the bird at the table.
I'm simmering a vegetable stock right now. Thought about icing the stock and throwing the bird pieces in a lower-salt brine for 6-8 hours. Is this method better with a brine? Or should I just forget about it?
__________________
The problem is not the problem. The problem is your ATTITUDE about the problem. |
![]() |
![]() |