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Raw Dog
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A few weeks back I tried making my own White Castle sliders.
I nailed it. I only did a batch of 12, but I have 60 going on the griddle tomorrow for some friends. First, I rolled out the ground beef about 1/4 of an inch thick, and used a pizza cutter to cut the individual burgers. ![]() Next I used a straw to punch out the 5 holes in the meat patty's. ![]() Next, spread out the onions so the patty's have a bed to cook on ![]() Put the burgers on top of the onions ![]() And then put the buns on top of the meat. ![]() Let them simmer about 7 min. Then without flipping them, take them off the griddle and assemble the burgers.
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Sex junkie looking for a dealer |
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