Burgers!!

[mosesbotbol]

Originally Posted by T.G

In? Ground lamb.

I'm serious. Half ground beef, half ground lamb.

Or ground brisket or heart, but these can be really intense. Some people find them to be too "beefy" flavored.

I like a little ground lamb mixed in with beef too, but more like a 1/4 -1/3. Parsley, pine nuts, garlic, allspice, salt and lemon... roll around a skewer...

I find grinding beef myself is much better than buying ground beef; cheaper too.

I buy any old hunk of beef, cut into 1" squares, put on a cookie sheet in the freezer for 30 min or so, then into food processor & pulse chop. Freezing helps from keeping the far from smearing and it comes out much nicer looking the regular hamburger; especially if you want to use in a sauce or chili...