Diet and food intolerances

markem · 03-29-2014, 05:27 PM

Has anyone done an elimination diet or some other method for determining any food intolerances that you may have? I'm asking because I've been intolerant to wheat for years. We used to think it was Celiac Spru, but my GI doctor and I have decided to call it a severe intolerance rather than Celiac or wheat allergy.

Anywho, after my bout with a severe bronchial infection (probably pneumonia, but no tests) in January where I was put on a very strong antibiotic, I found that I had quick and noticeable reactions to certain food categories. I'm on a good general probiotic to restore my gut bacteria, but the intolerances probably will remain.

And interestingly enough, my eating habits changed radically by removing food intolerances. There are plenty of books and articles on food intolerances out there, but the one I found to resonate with me is the one located here: http://jdc.jefferson.edu/jmbcim_protocols/2/

I did not do the elimination diet. Rather, I found my top food intolerances and stopped eating those. My fairly constant hunger has basically disappeared, my resting heart rate is down 20bpm to around 65, and the near constant headaches and irritability have almost disappeared as well.

My intolerances are wheat (gluten suspected), milk products (casein suspected), corn in all forms including high fructose corn syrup and corn starch, soy (that's a huge hit for me - love my soy sauce and tofu), and to a lesser extent nuts and apples.

I feel as good as I did when I was running half marathons and climbing mountains in the 80s, which is pretty good for someone on the far side of middle age. I'd also lost 20 lbs as of today and seem to be losing at a rate of about a pound every other day or so (provided I don't cheat, in which case it takes several days to get back on track). This, of course, will taper off, but it will be interesting to see how far it goes. My "target" weight for my age and height is 160lbs and today I am at 200, so we'll see. If no one recognizes me at SoCal, you know the reason why.

So, anyone else dealing with food intolerance issues and seeing similar impacts on hunger, eating patterns and weight?

03-29-2014, 05:27 PM	#1
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Diet and food intolerances Has anyone done an elimination diet or some other method for determining any food intolerances that you may have? I'm asking because I've been intolerant to wheat for years. We used to think it was Celiac Spru, but my GI doctor and I have decided to call it a severe intolerance rather than Celiac or wheat allergy. Anywho, after my bout with a severe bronchial infection (probably pneumonia, but no tests) in January where I was put on a very strong antibiotic, I found that I had quick and noticeable reactions to certain food categories. I'm on a good general probiotic to restore my gut bacteria, but the intolerances probably will remain. And interestingly enough, my eating habits changed radically by removing food intolerances. There are plenty of books and articles on food intolerances out there, but the one I found to resonate with me is the one located here: http://jdc.jefferson.edu/jmbcim_protocols/2/ I did not do the elimination diet. Rather, I found my top food intolerances and stopped eating those. My fairly constant hunger has basically disappeared, my resting heart rate is down 20bpm to around 65, and the near constant headaches and irritability have almost disappeared as well. My intolerances are wheat (gluten suspected), milk products (casein suspected), corn in all forms including high fructose corn syrup and corn starch, soy (that's a huge hit for me - love my soy sauce and tofu), and to a lesser extent nuts and apples. I feel as good as I did when I was running half marathons and climbing mountains in the 80s, which is pretty good for someone on the far side of middle age. I'd also lost 20 lbs as of today and seem to be losing at a rate of about a pound every other day or so (provided I don't cheat, in which case it takes several days to get back on track). This, of course, will taper off, but it will be interesting to see how far it goes. My "target" weight for my age and height is 160lbs and today I am at 200, so we'll see. If no one recognizes me at SoCal, you know the reason why. So, anyone else dealing with food intolerance issues and seeing similar impacts on hunger, eating patterns and weight? __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx