Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 10-26-2013, 04:26 PM   #1
pnoon
YNWA
 
pnoon's Avatar
16
 
Join Date: Oct 2008
First Name: Peter
Location: San Diego
Posts: 29,919
Trading: (20)
RA
pnoon has disabled reputation
Default Sweet Rub

This rub is excellent on chicken and pork ribs and pork shoulder. Use liberally.
Due to the sugar content, it is best to smoke or cook with indirect heat.

Sweet Rub
2 cups cane sugar
1 cup BBQ spice mix (recipe below)
1/2 cup seasoned salt
1 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground clove

BBQ Spice Mix
6 Tbsp paprika
3 Tbsp dried brown sugar
2 Tbsp dry mustard
1 & 1/2 tsp garlic powder
1 & 1/2 tsp ground celery seed
1 & 1/2 tsp sea salt
1 & 1/2 tsp ground thyme
1 & 1/2 tsp ground coriander
1 & 1/2 tsp ground marjoram
3/4 tsp cayenne

To dry brown sugar, spread out on cookie sheet and air-dry for 2-3 hours. Mix/turn every 45 min. or so. Sift before using (I don't bother with sifting.)
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
-John Wooden
pnoon is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 09:30 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.