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07-18-2013, 08:48 PM | #1 |
Have My Own Room
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Craft beers for a restaurant
For the beer aficionados...I am changing the beer menu in the restaurant and was wondering if you guys could give me a handful of names that I could look into. I'd like to get names from Alaska, Nantucket, someplace in the mid-west (preferably Wyoming), and maybe NorCal. Any tasting notes you could offer from personal experience would be highly appreciated! Please see the following for further specifics:
- No IPA - cult, not well known nation-wide - if it is a bright beer, it should be refreshing but not sweet - if it is a dark beer, it shouldn't be too smoky or too syrupy Thank you guys |