Simple Salmon.

[CamoFlogged]

Hey,

I didn't do a full search but here is a very simple recipe I use that everyone in my family likes. I imagine many folks use this recipe as I found it somewhere.

Fresh salmon fillets with skin on. I cut them up into 1/4 lb. fillets.

Make a simple marinade of:
1/4 cup soy sauce
1/4 real maple syrup. It has to be the real stuff.
About 4-5 gloves minced up.
Maybe a little pepper but I would let them cook and taste to see if you need it.
Mix this stuff up and pour it in a gallon ziplock.
Throw your salmon fillets in there an let them marinade for at least a couple of hours.

Fire up the BBQ and get to med. high.

Put the fillets on the grill with the meat side down. Let it cook for a 4-7 minutes depending on thickness and flip onto the skin side. This will allow the skin to stick to the grate. Let them cook (slap some marinade on them) another 4-7 until done and slide your spatula just under the meat and on top of the skin. The meat should raise right up and leave the skin stuck to the grate leaving you a perfect fillet.

Yum, well at least we like it.

-C