Chili

jjirons69 · 01-24-2013, 12:27 PM

I've cooked variations of my homemade chili for years and have entered all sorts of church and work contests, mainly for fundraisers. More bragging rights than anything. Last night I finally aligned all the stars. I pulled out a first place victory at church. There were lots of great chili and I ate my fill. I was fortunate enough to bring home the trophy.

5 lbs of various meats (beef, pork, sausage, bacon) and a dozen other secret ingredients (maybe not so secret, but secretly blended ratios).

Sorry, I had to brag a little!

01-24-2013, 12:27 PM	#1
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Chili I've cooked variations of my homemade chili for years and have entered all sorts of church and work contests, mainly for fundraisers. More bragging rights than anything. Last night I finally aligned all the stars. I pulled out a first place victory at church. There were lots of great chili and I ate my fill. I was fortunate enough to bring home the trophy. 5 lbs of various meats (beef, pork, sausage, bacon) and a dozen other secret ingredients (maybe not so secret, but secretly blended ratios). Sorry, I had to brag a little! __________________ Somebody has to go back and get a chitload of dimes