Got my first French Press for Christmas

[MarkinAZ]

Originally Posted by never_enough

And thanks for the detailed instructions Mark I will start there and adjust to see the differences.

What's the deal with that sugar? Is it natural or something?

Turbinado sugar is raw sugar that is minimally processed. It will lend a carmel type of flavor to your coffee. Here's a site with more information for you:

http://www.wisegeek.com/what-is-turbinado-sugar.htm