|
11-08-2012, 02:17 PM | #1 |
Moar Padrons!
|
Boneless Turkey Breast vs Whole Turkey
I am planning to smoke a turkey this year again, but it seem like no one ever eats the dark meat. So......I am thinking of getting one of those boneless turkey breast about 3-4Lb. Have any of my smoker brethren here ever done one? Any different prep or suggestions? This will be on a Big Green Egg.
TIA! ps- This will only need to feed 4 (MAYBE 6) |