Deep Fried Turkey

jjirons69 · 11-02-2012, 03:59 PM

Tyr, good advice so far. I will add one thing. I have a rub that is fantastic! It has a little pepper bite to it and it's the perfect balance of flavors. You rub the bird one day, put in the frig over night and that allows it to sit and soak. Once fried, the skin will be crispy and the rub flavor will damn near make you eat the whole bird. The rub sort of soaks in and melds to the skin, so there is never any burning of the spices. We've done dozens of birds and I always come back to this turkey rub. I'll post the recipe once I get home. I use it on chicken, also.

11-02-2012, 03:59 PM	#8
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: Deep Fried Turkey Tyr, good advice so far. I will add one thing. I have a rub that is fantastic! It has a little pepper bite to it and it's the perfect balance of flavors. You rub the bird one day, put in the frig over night and that allows it to sit and soak. Once fried, the skin will be crispy and the rub flavor will damn near make you eat the whole bird. The rub sort of soaks in and melds to the skin, so there is never any burning of the spices. We've done dozens of birds and I always come back to this turkey rub. I'll post the recipe once I get home. I use it on chicken, also. __________________ Somebody has to go back and get a chitload of dimes