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09-18-2012, 01:11 PM
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Bunion
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Coconut sugar
I recently read an article that touted "alternate" forms of sugar, including coconut sugar. Since almost all my sugar use is as a coffee sweetener, I decided to give it a shot. I got the "unbleached" version that is recommended for baking and such but not for drinks (I'm a rule breaker). No coconut flavor (as one would expect) but a slightly different sweetness that I like with my coffee.
Anyone else use coconut sugar?
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