We do smoked meat all the time. I keep looking at smokers. But, I've had such amazing results just using indirect heat and wood chips in the Weber kettle that I can't see the reason to change.
My Weber Performer off craigs list has been awesome for this too. Pork butts, ribs, brisket, wings, whatever ... I'd like to get a Weber Smokey Mountain just for the extra space, but I'm cheap.
__________________
"A witty saying proves nothing." - Voltaire
09-10-2012, 01:29 PM
Re: My new smoker!!!
Threaded Mode