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01-15-2009, 10:36 AM | #1 |
monica lewinsky
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Vent!
Vent
Here’s the scenario. The restaurant I’m the chef at is in danger of closing, just wait it’s not that simple. The owners of the building have raised our rent by 66%, so from $15k to $25k a month. Our GM doesn’t know what he’s doing and running the place into the ground. Or is he? Turns out the owners of the building who have $$$$$$$$ want to open a restaurant and they want him to run it. He told me he would want me to stay on and revamp the menu with high end food which is my thing. So here are my options. 1- Start looking for a job now which is not the best time to look for a job as a chef. May-August is usually the best time. 2- Go to the owners of the restaurant and tell them what’s going on. They fire the GM and we still get our rent raised and or close. 3- Eat my pride play nice with the GM, hope I can stay on as chef and hope he doesn’t run that place into the ground which is a possibility. 4- Explore other career options: Male escort, maybe adult web-site, personal chef (clothing optional), or move to ATL where my wife would make more and cost of living would be less and I could be a gentleman of leisure.
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"Merica, Back to Back World War Champs." -Cloyd Rivers |