Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 08-10-2012, 09:44 AM   #1
Hammerhead
5.56
 
Hammerhead's Avatar
 
Join Date: Oct 2008
Location: Milford, PA
Posts: 86
Trading: (0)
Hammerhead is on a distinguished road
Default Outback Steakhouse Seasoning (dry rub)

Found this on the 'net and it's as close as you can get. Positively awesome on pork ribs when slow-roasted on the grill.

4 - 6 tsp salt (depending on taste)
4 tsp paprika
2 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp corriander
1/2 tsp turmeric
Hammerhead is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 01:43 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.