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Old 05-27-2012, 06:04 PM   #1
E.J.
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Default Let's Make Dinner!

Okay, Michelle is working and we've been running for a few days, so today we have been pretty slow....REALLY slow. Thus, you get to watch a photo documentary of dinner.... This was a new recipe that someone from another forum posted and I tried to run with.... Thanks, Jt....

Let's start with a garlic bulb....

As instructed, an hour before firing the steak, I trimmed the tips of the garlic and drizzled with olive oil.... Now I'm supposed to have a garlic roaster for this, but at present do not... So into a little baking dish, covered and into the oven for 1 hour at 325.



Though Jt grilled his asparagus, I am just going to bake it, as it is chitty outside and I'm not going out to grill... So I trimmed the ends, drizzled some more olive oil, seasoned with some lemon pepper and salt, and set to the side(baked at 325 for a half hour)

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