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05-27-2012, 06:04 PM | #1 |
I'm nuts for the place
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Let's Make Dinner!
Okay, Michelle is working and we've been running for a few days, so today we have been pretty slow....REALLY slow. Thus, you get to watch a photo documentary of dinner.... This was a new recipe that someone from another forum posted and I tried to run with.... Thanks, Jt....
Let's start with a garlic bulb.... As instructed, an hour before firing the steak, I trimmed the tips of the garlic and drizzled with olive oil.... Now I'm supposed to have a garlic roaster for this, but at present do not... So into a little baking dish, covered and into the oven for 1 hour at 325. Though Jt grilled his asparagus, I am just going to bake it, as it is chitty outside and I'm not going out to grill... So I trimmed the ends, drizzled some more olive oil, seasoned with some lemon pepper and salt, and set to the side(baked at 325 for a half hour) |