Corn Pudding

kelmac07 · 04-01-2012, 05:39 PM

Made some corn pudding this afternoon.

Ingredients

• 5 eggs
• 18 ounces or 2 1/2 cups canned sweet corn, drained
• 14 ounces, or 1 3/4 cups canned creamed corn
• 1 1/3 cups milk
• 1 1/3 cups heavy cream
• Generous 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

Preheat oven to 375 degrees F.
Butter a glass 12 by 10-inch baking dish and set aside
In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into buttered baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

04-01-2012, 05:39 PM	#1
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Corn Pudding Made some corn pudding this afternoon. Ingredients • 5 eggs • 18 ounces or 2 1/2 cups canned sweet corn, drained • 14 ounces, or 1 3/4 cups canned creamed corn • 1 1/3 cups milk • 1 1/3 cups heavy cream • Generous 1/3 cup all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon salt Directions: Preheat oven to 375 degrees F. Butter a glass 12 by 10-inch baking dish and set aside In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into buttered baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately. __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!" Last edited by kelmac07; 04-01-2012 at 05:44 PM.