Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by mmblz

for my next batch, trying to decide between:
Helles Bock
Smoked Hefeweizen
American Brown Ale

One of my favorite beer styles. Was in the plans but my basement has been getting out of the fermentation range for one of these. I can't hold the fermentation room below 55F if this 80F weather keeps up...

Going to do a galaxy/citra APA today. Wish I had more citra so I could put together a citra single hop but that isn't in the cards this go around. Just got a six pack of Zombie Dust (citra single hop) that is outstanding, need to figure out how to make it.