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03-13-2012, 10:37 AM | #11 | |
The Homebrew Hammer
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Re: Homebrewers - Whats in the fermeter?
Quote:
Right before you bottle, put the fermenter in your kegerator for a few days. Temps can be in the 40s, although I've heard some people go as low as the mid-30's. The yeast and anything else you have floating around (hop particles, etc.) will drop, then you can bottle as normal.
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