Perdomo Fresco Maduro vs. 826 Slow Aged Maduro

[shopkins82]

I got the Maduro in Churchill and the Natural in Toro. What was it in particular that you don't like about the Natural? In general I seem to like Maduro flavor better, but prefer Natural/Connecticut strength in most cases. I'm still looking for a solid medium-body full-flavor Maduro that doesn't go completely harsh the last 1/3 and that I can afford.