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#26 | |
Dear Lord, Thank You.
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Here's a for instance... I make spaghetti sauce every year. I make it from the same vegetables from the same seed from the same soil each and every year. I use the same recipe, same tools, same everything, yet every year the sauce tastes different. When I say different, I don't mean a little different. I mean worlds different. If I gave you a jar of sauce from 2005 and 2008, you'd think I purposely made completely different sauce. That difference is simply from the growing seasons and how it's expressed by my vegetables. Blenders can't allow that wide variance in any marca. From one year to another the marca has to be very close to it's mean. They deal with the same ingredient inconsistancies I do, yet they're talented enough to overcome that and produce something, year to year, that's remarkably alike. I can appreciate that talent because I can't do the same thing with my spaghetti sauce. Not even close. And I make damn good sauce. ![]()
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