Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by mmblz

Anyone used Cry Havoc yeast?
Making a Pale Ale, would use California Ale except the local is out.
Any idea what substituting Cry Havoc would be like?

Haven't used it, but given it's description as a lager and ale hybrid strain I'd expect that if you fermented it in the low 60's/high 50's you'd get a clean ferment.