Cast Iron Anyone?

[mosesbotbol]

Originally Posted by SvilleKid

Water in cleaning isn't the issue. Soap is the no-

Only thing is, you can't put the water in it, and walk away and forget it. One day in water, and you will find yourself re-seasoning in a hurry!

That is the issue and excessive water with a sponge I find to take off a little coating, but it's better to just have a good habit of just scrapping with a minimum of water.

I own some DeBuyer Mineral Element pans which are even more sensitive than cast iron to water that rock for cooking meat.