Homebrewers - Whats in the fermenter?

[forgop]

Originally Posted by Salvelinus

I wouldn't split them like that, though you probably could. I'd invest in a 6 gallon bucket and an airlock and just start doing 5 gallon batches. Even if you don't have a big pot you can boil 2.5 gallons or so and top up to 5 gallons. It'll take a similar amount of time and you'll have twice the beer.

So, if buying from Midwest Supplies, could you tell me exactly what I'd need? (Obviously I'd need more bottles-I'd probably brew the hefeweissen the next time around).

Could I get by with just a 6.5 gal bucket w/ lid and an airlock as long as I had a pot big enough to burn 2.5 gallons?