Mokapots, Moka, or Stovetop Espresso, Period.

Originally Posted by Mister Moo

The cup you drink will tell all, who'ni.

The coffee came out alright if I say so myself Dan! I used a traditional Blade
grinder, but i took a little extra time mixing the grinds to get them as fine as
possible. I will be on the hunt for a "burr" grinder as this will now become my
primary way of making coffee until I buy another french press. (Which will have to be soon because that is how I make my tea!)

One observation though. The "yield" was only about a 3rd of a cup! So it was
definitely espresso that I was drinking. Do you let the pot cool down, and cook
another pot if you want a bigger cup of coffee? (Or should I just buy some espresso cups and saucers and call it a day?)