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12-24-2011, 10:36 AM
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#10 |
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Feeling at Home
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Re: Mac's Apple Pie Shine
Just finished up my first batch today. Has anyone used apple cider that has not been pasteurized? I got some from a local orchard like that. I brought it to a boil and let it sit out over night to cool. I have a weird paranoia of making people sick from something I make. I just want to make sure that bring it to a boil i will be good.
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"If heaven has no cigars, I shall not go there" -Mark Twain 
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