What did you have for dinner 2nite???

pektel · 11-12-2011, 08:37 PM

Made a pot roast. Never again will I use round roast. It was tender, but really stringy, and just wanted to fall apart into strings instead of slicing. And was not digging how dryit was. I had to whip up a quick gravy to make it palatable. Just a half stick of butter, some chopped onion (used the caramelized ones from the bottom of the crock), a couple cups ofthe liquid from the crock, a teaspoon of beef granules, and enough flour to thicken it. Gravy actually turned out pretty good.

Chuck roast is my favorite, but for some stupid reason it's 4.59/lb right now

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11-12-2011, 08:37 PM	#11
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What did you have for dinner 2nite??? Made a pot roast. Never again will I use round roast. It was tender, but really stringy, and just wanted to fall apart into strings instead of slicing. And was not digging how dryit was. I had to whip up a quick gravy to make it palatable. Just a half stick of butter, some chopped onion (used the caramelized ones from the bottom of the crock), a couple cups ofthe liquid from the crock, a teaspoon of beef granules, and enough flour to thicken it. Gravy actually turned out pretty good. Chuck roast is my favorite, but for some stupid reason it's 4.59/lb right now Posted via Mobile Device