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11-07-2011, 09:08 AM
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#10 |
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The Homebrew Hammer
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Re: Homebrewers - Whats in the fermeter?
Brewed a stout yesterday that I pitched with Belgian Ale yeast (W550) last night. I'll probably ferment a little on the cool side, just because ambient temp in my brew closet is about 66. Depending on how it turns out, I may add some lactose at bottling to turn this into a sweet stout.
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Last edited by kaisersozei; 11-07-2011 at 09:13 AM. |
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