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Old 09-30-2011, 07:17 PM   #11
LostAbbott
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Join Date: Aug 2010
First Name: Mychal
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Quote:
Originally Posted by shark View Post
I've tried several once at a herf, where the manager of the club was pouring for anyone who wanted to try it, and even though I was a Scotch novice I found Ardbeg to be the best I've tried. Peaty, smoky, just very rich and good. Hard to describe exactly, but she asked if I wanted to cut it with a little water, considering it was a very heavy Scotch. I told her no way! The only way to drink Scotch is neat.
Actually if you talk to any Scottish distiller they will tell you they bottle to scotch with the intention that you cut it with just a little bit of water. I tend to put about 1/4 of a shot of water for every 2 shots of scotch, of course this really depends a lot on the scotch. At a bar ask for the scotch neat and water on the side. It really cools Down the alcoholic spice and opens up the subtle flavors of the scotch.
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