Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 09-25-2011, 12:15 PM   #1
BengalMan
Have My Own Room
 
BengalMan's Avatar
 
Join Date: Oct 2008
First Name: Ian
Location: Cincinnati, OH
Posts: 1,280
Trading: (10)
Cohiba
BengalMan will become famous soon enoughBengalMan will become famous soon enough
Default Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!

I've been wanting a Big Green Egg for years now, just had more important things financially to concentrate on. All that is out of the way and a fantastic deal on a large Big Green Egg fell into my lap yesterday. Picking it up on Wednesday! Comes with the accessory kit, charcoal, and stand all for just less than the cost of the large egg itself, and all brand new in the box.

So, here are the important questions I have, lol.

-Any rubs that you seasoned smokers use swear by for pork and brisket?
-Starting out, until I get a feel for my egg and become a more seasoned smoker, I'd like to get a digital thermometer that can be read outside the egg so I don't have to continually open and close the lid. Can anyone recommend a fairly inexpensive one?
-What should I cook first!?

I know we have some experienced meat smokers here at the asylum, so please come one come all and chime in!
BengalMan is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 11:47 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.